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Language: English
Instructors: Food Safety Works
This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Narendra Pasuparthy, Founder & CEO of Nandus.
Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.
| Food Safety Conversation: Mock Meat: Safety, Sustainability & Nutrition | |||
| Direct Youtube Link | |||
| Food Safety Works | |||
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