Food Safety Conversation: Mock Meat: Safety, Sustainability and Nutrition

Name: Food Safety Conversation: Mock Meat: Safety, Sustainability and Nutrition
Brand: Food Safety Works Academy
SKU: 60925a3f0cf2c47e558d43b7
Availability: InStock

Language: English

Instructors: Food Safety Works

Description

This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Narendra Pasuparthy, Founder & CEO of N andus.

Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.

Course Curriculum


	Food Safety Conversation: Mock Meat: Safety, Sustainability & Nutrition
	Direct Youtube Link
	Food Safety Works

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Started as “Quality and Food Safety Consultants” in 2009, the company was established to bridge the knowledge gap in the industry about Food Safety Management Systems. We take a 360-degree view of food safety starting with design, implementation, and monitoring.

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+91 8088470480

info@foodsafetyworks.com

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2082, 4th Floor 24th Main, Sector 1, HSR Layout, Bangalore-102

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