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Food Safety Conversation
GFI Webinar
Others
September 2024
December 2023
FSSAI DART Video series
FatAFat Food Safety
World Food Safety Day - 2022
FoSTaC Training
Feb 2024
Jan 2024
August 2024
August 2023
May 2023
Safe Food For The World 2021
Workshop
Upskill Session
April 2024
May 2024
October 2023
Master Class
February 2023
July 2023
Internship-quiz
FSSAI Updates
DIY Courses
April 2023
Safe Food For The World
July 2024
November 2023
World Food Day - Food Foraging
Food Safety Works
TDU Bengaluru & GFI India joint workshop on Extrusion Technology for Plant-based Meat
Good Food Institute India (GFI India)
Master Class: Food Safety Culture
Sarika Agarwal
Food Safety : Don't Get Caught Off Guard!
Sarika Agarwal
Eat Smart: Unpacking Food Label Myths
Mr. Ramesh Agarwal
FoSTaC: Advance Manufacturing + Covid 19 Guideline
Food safety Works
UpSkill- NABL Accreditation for food labs
Dr. Lalitha Gowda
Regulatory Path to Market: An enabling environment for transformative innovation
Good Food Institute India (GFI India)
FoSTaC: Advance Catering + Covid 19 Guideline
Food safety Works
The Elephant in the Room: Building a post-pandemic food system
Good Food Institute India (GFI India)
WorkShop: Internal Auditor Training Program for FSSC 22000- V 6
Mythri R
Blazing a Trail: Plant-based startups at the frontier of innovation
Good Food Institute India (GFI India)
UpSkill : Sensory Analysis
Food safety works
FSPCA Preventive Controls Qualified Individual for Human Food (PCQI TRAINING)
Sarika Agarwal
A Springboard for Innovation: Smart protein for every plate
Good Food Institute India (GFI India)
FoSTaC: Advance Manufacturing + Covid 19 Guideline - Refresher Course
Food Safety Works
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