WORKSHOP - BRC Internal Auditor Program

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, Quality Control Personnel, Food Safety Professionals, Managers, Supervisors and Students looking forward to pursuing a career path in Food Safety Management Systems.

Learning Outcome:

Participants will be able
• Understand the roles and responsibilities of auditors.

• Be able to plan and conduct an internal audit.

• Know how to write concise, accurate and factual audit reports.

•  Be able to undertake audit follow-up activities

Program Coverage:

• Introduction to Auditing and Terminology.
• Audit Planning.
  
• Auditor attributes and interpersonal skills.
• Conducting the audit
•  Audit Report and Follow-up

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.