WORKSHOP - BRC Awareness Training

Language: English

Time: 1 Day

Mode: Online

Course Description

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, and Food Safety Professionals, managers, supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• 
Understand the roles and responsibilities of auditors.

• Know how to write concise, accurate and factual audit reports.

• Be able to undertake audit follow-up activities

Program Coverage:

  • Introduction to Auditing and Terminology.
  • Audit Planning.
  • Auditor attributes and interpersonal skills.
  • Conducting the audit .
  • Audit Report and Follow-up.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.