WORKSHOP - BRC Awareness Training

Who is it for?

Food Business Owners, Food Business Managers, Entrepreneurs/Start-up Founders, quality control personnel, and Food Safety Professionals, managers, supervisors, students and young professionals looking forward to pursuing a career path in Food Safety.

Learning Outcome:

Participants will be able
• Understand the roles and responsibilities of auditors.

• Know how to write concise, accurate and factual audit reports.

• Be able to undertake audit follow-up activities

Program Coverage:

• Introduction to Auditing and Terminology.
  
• Audit Planning.
  
• Auditor attributes and interpersonal skills.
• Conducting the audit .
• Audit Report and Follow-up.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.