FoSTaC-Advance Retail & Distribution + COVID 

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Learning Outcome:

The objective of this training is to train the personnel working in the Food retail and allied establishments, about food safety and hygiene requirements which are to be followed in their daily work practices. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.

COURSE OUTLINE:

• INTRODUCTION TO FOOD SAFETY
• GMP–GHP FOR ORGANIZED BIG RETAILERS
• GMP–GHP FOR FOOD PREPARATION FACILITIES IN BIG RETAIL FORMAT
• GMP–GHP FOR WHOLESALERS
• GMP–GHP FOR DISTRIBUTORS/SUPPLIERS/MARKETER
• GMP–GHP FOR TRANSPORTERS
• HIGH-RISK FOODS
• COVID-19 Precautions

*For Supervisors managing the Retail & Distribution sector!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers