FoSTaC-Advance Retail & Distribution 

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. 

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Small-scale food business operators such as local retail outlets, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale transportation, logistics, last-mile delivery, and related roles.

Learning Outcomes:
Participants will be able
• To Develop a nuanced understanding of food safety and hygiene protocols tailored to their establishment's size and type.
• To Demonstrate the ability to interpret and implement customized food safety practices in daily work routines.
• To Contribute to maintaining elevated standards of food safety within the dynamic landscape of the food retail industry.

Program Coverage:

• INTRODUCTION TO FOOD SAFETY
• GMP–GHP FOR ORGANIZED BIG RETAILERS
• GMP–GHP FOR FOOD PREPARATION FACILITIES IN BIG RETAIL FORMAT
• GMP–GHP FOR WHOLESALERS
• GMP–GHP FOR DISTRIBUTORS/SUPPLIERS/MARKETER
• GMP–GHP FOR TRANSPORTERS
• HIGH-RISK FOODS
• COVID-19 Precautions

*For Supervisors managing the Retail & Distribution sector!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.