Description

Course Title:

 

 Understanding FSSC Ver 6 - Enhancing Food Safety and Quality Management

Mode: Online

 

Course Outline:

 

1. Introduction to FSSC 22000

• Key definitions and terminologies in FSSC 22000
• Understanding the framework of food safety and quality management systems

2. Evolution of FSSC Version 6

• History and progression of the FSSC scheme
• Key updates and milestones leading to Version 6

3. Main Drivers for the Development of FSSC Version 6

• The need for updates to address emerging challenges in food safety
• Global trends and expectations shaping the new version

4. Overview of the Scheme

• Structure and components of the FSSC 22000 scheme
• Scheme governance and certification process

5. Additional Requirements in FSSC 22000 Version 6

• New elements introduced in Version 6
• Implementation of additional requirements to enhance safety and quality

6. Key Differences Between Version 5.1 and Version 6

• Comparative analysis of the changes
• Practical implications for certified organization

 

Who Should Attend?

 

• Professionals in the food industry
• Entrepreneurs in food processing or export
• Students and food safety enthusiasts

 

Certification:

 

Participants will receive a certificate of completion upon successfully completing the course assessment and feedback form.

 

Additional Benefits:

 

• Access to recorded live sessions for 30 days for reference.

 

Key Takeaways:

 

• Gain a comprehensive understanding of FSSC 22000 Version 6.
• Learn how to implement and adapt to the new requirements.
• Identify and address the differences between Version 5.1 and Version 6.
• Enhance your knowledge of food safety and quality management standards.

 

This workshop is designed to provide actionable insights and practical knowledge, ensuring participants stay ahead in achieving and maintaining compliance with FSSC 22000 Version 6.