Description

Date of Training: 24th November 2022

Timing: 2 PM - 6 PM

Trainer: Ms. Sarika Agarwal

Food recalls are continuing to trend up. In this course, find out about legislation, regulations, and client requirements for handling recall effectively. This training will help you understand the concepts and requirements of traceability and recall. It will enable you to establish these systems in your organization so that you can have more confidence in your operational efficiency as well as your supply chain.

Course Outline:

• Understanding the concept of traceability 
• Why is it important
• Different factors that affect traceability
• Designing an effective traceability system
• Traceability tools and technology solutions
• Objectives of a recall plan
• Understanding FSS (Food Recall Procedure) Regulations, 2017
• Steps for recall
• Termination of recall

About the Trainer:

Ms.Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their location. She has an overall experience of over 15 years in the domain.

Who should attend?

Food industry professionals, entrepreneurs, students, and enthusiasts.

Certificate of Completion

Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.