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Item Details | Price |
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Language: English
Instructors: Sarika Agarwal
Date: 03.03.2023
Time: 2 PM - 6 PM
5% Cashback as Food Safety Works Coins
Date of Training: 3rd March 2023
Timing: 2 PM - 6 PM (IST)
Trainer: Sarika Agarwal
This course aims to give you a good level of knowledge and understanding relating to TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point) in a food environment.
This course covers procedures that can be adopted by food businesses to assure the security of food and drink and their supply chains from malicious and ideologically motivated attacks leading to contamination or supply disruption.
In this course, we also cover TACCP as a framework that can be applied to assess both threats from ideologically motivated actors (TACCP) or food fraud (vulnerability of raw materials) from economically motivated attacks (VACCP).
Course Outline:
Key Benefits:
Who should attend the Training?
About the Trainer:
Ms.Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their locations. She has an overall experience of over 15 years in the domain.
Certificate of Completion
Certificate of completion shall be issued to all the delegates who attend the entire duration of the course and complete all the chapters.
Threat & Vulnerability Assessment (TACCP/ VACCP) | |||
Quiz | |||
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