Description

Timing: 2 PM - 6 PM

Mode: Online

Course Outline:

Introduction
Core Elements of Hygienic design
Importance of Hygienic Layout in Food Premises
Key Requirements for floors, ceilings and walls
Doors & Windows- Hygieneic Design considerations
Drainage and Pest control Measures
Location & Separation of Food Handling areas
Hygienic Design of Equipment & Containers

Course Curriculum


	HYGIENIC DESIGN

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Started as “Quality and Food Safety Consultants” in 2009, the company was established to bridge the knowledge gap in the industry about Food Safety Management Systems. We take a 360-degree view of food safety starting with design, implementation, and monitoring.

Contact Us

+91 8088470480

info@foodsafetyworks.com

Address

Bangalore
2082, 4th Floor 24th Main, Sector 1, HSR Layout, Bangalore-102

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HYGIENIC DESIGN

₹2399 including GST

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