Fostac: BASIC CATERING + Covid 19 Guidelines

Language: English

Instructors: Nameeta Garg

Description

Date: 9 June 2022

Time: 10 AM to 2 PM

Mode: Online

This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Please register : https://fostac.fssai.gov.in/ and Share your admit card.

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name" section.

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

COURSE OUTLINE:


	FoSTaC: Basic Catering + Covid 19 Guidelines
		MCQ Examination

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

From the computer, you can access your courses after successful login
For other devices, you can access your library using this web app through browser of your device.

Load More Reviews

Testimonials

+91-8088470480

Terms of Use
Data Policy
General Business Terms