FoSTac: Advance Manufacturing+ Covid 19 Guidelines

Language: English

Instructors: Food Safety Works

₹1770 including GST

5% Cashback as Food Safety Works Coins

 

Description

Date:  28 SEP 2022

Time: 10 AM to 6 PM

Mode: Online

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal  https://fostac.fssai.gov.in/ where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

 

COURSE OUTLINE:

  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Course Curriculum

FosTac: Advance Manufacturing+ Covid 19 Guidelines
Quiz

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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