FoSTac: Advance Manufacturing+ Covid 19 Guidelines

Language: English

Instructors: Food Safety Works

₹1770 including GST

5% Cashback as Food Safety Works Coins



Date:  28 SEP 2022

Time: 10 AM to 6 PM

Mode: Online

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at



  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Course Curriculum

FosTac: Advance Manufacturing+ Covid 19 Guidelines

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.