Food Safety Conversation: Beyond Shawarma - Safer Food Better Health

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Language: English

Instructors: Food Safety Works

 

Description

To mark the World Food Safety Day, we will be talking about ensuring safer food for better health in the context of street food vending setups and how to ensure we reduce risks and hazards.

In recent times, Shawrama as been in the news for wrong reasons where 1 person lost her life and multiple others were hospitalized. This brings food safety back in the forefront and it is a great time to raise te awareness about the topic. Discussing the topic would be

  • Shamsiya M N, Nodal Food safety officer, Idukki district
  • AayushMalayil, Co-Founder, Just Shawarma
  • Suresh Devatkal, Principal Scientist, ICAR-NRC Meat

Join us for an interesting session this World Food Safety Day

 

Course Curriculum

Food Safety Conversation: Beyond Shawarma - Safer Food Better Health

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