FoSTaC: Basic Manufacturing+ Covid 19 Guidelines

Language: English

Instructors: Mythri R

Date: 28.02.2023

Time: 2 PM - 6 PM

₹1062 including GST

5% Cashback as Food Safety Works Coins

Description

DATE: 28 February, 2023

Time: 2 PM to 6 PM (IST)

Mode: Online

This is the Basic Manufacturing + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

WHAT THE LAW SAYS
- General Requirement
- Legal compliance
- Management responsibility
- FSMS System
INTRODUCTION TO FOOD SAFETY
- Food safety and food safety hazards
- Food spoilage
PERSONAL HYGIENE
- Health status
- Behavioral and personal cleanliness
- Visitors
FOOD OPERATION & CONTROL
PACKAGING AND DISTRIBUTION

Course Curriculum


	FoSTac: Basic Manufacturing+ Covid 19 Guidelines
	Quiz
	Feed Back Form

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