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FoSTaC: Advance Storage & Transportation + Covid 19 Guideline

Language: English

Instructors: Food Safety Works

Date: 02.05.2024

Time: 10 AM - 6 PM

Location: Bangalore

₹2349 including GST

100 Food Safety Works Coins as Cashback



Program Name: FoSTaC Advance Storage & Transport

Program Duration: 8 Hours

Date of Training: 2nd May 2024

Timing: 10 AM - 6 PM (IST)


Training Venue:   NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main  , 1st Sector   ,HSR Layout, Bangalore , Karnataka -560102 

Who is it for?

Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/ other individuals intending to enter the Food Business.

Learning outcomes:

Participants will be able 

  • To Develop a comprehensive understanding of food safety and hygiene requirements specific to the storage and transportation of food products 
  • To Understand and adhere to regulatory standards, ensuring compliance with food safety regulations governing storage and transportation in the food industry
  • To Implement optimized food safety protocols that align with industry standards, contributing to elevated levels of safety and hygiene in the food retail sector

Program Coverage

  • Introduction of FSSAI/FOSTAC/FOSCORIS
  • Understanding food safety as per FSSAI
  • Understanding types of hazards & their impact on food safety
  • Understanding Schedule IV requirements for
  • Location/layout/facilities
  • Cleaning & sanitation
  • Personal hygiene & personal Behaviour
  • Support services like pest control/management support/audit/testing/documentation
  • Control of operations including FSMS plan/ key requirements of process flow & SOP
  • FSMS plan as per FSSAI
  • HACCP – understanding basics
  • Requirements of FBO for Covid-19 prevention

Book online at training or call  +91-8088470480 to enquire


Course Curriculum

FoSTaC: Advance Storage & Transportation

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