Description

Program Name: FoSTaC Manufacturing

Program Duration: 8 Hours

Date of Training: 18th April 2024

Timing: 10 AM - 6 PM (IST)

Mode: Classroom

Location : Bangalore

Training Venue: NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main  , 1st Sector,HSR Layout, Bangalore, Karnataka -560102 

Who is it for?

Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.

 

Learning outcomes:

Participants will be able 

• To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.
•  To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation
• To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.

Program Coverage

• Introduction
• Establishment: Design and Facility
• Control of operation
• Maintenance and Sanitation
• Personal hygiene
• Product information and consumer awareness
• Training and Management
• Food Safety Management System
• COVID-19 Precautions

 

Book online at academy.foodsafetyworks.com training or call  +91-8088470480 to enquire