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FoSTaC: Advance Manufacturing + Covid 19 Guideline - Regular Course

Language: English

Instructors: Food safety Works

Date: 04.04.2024

Time: 10 AM - 6 PM

Location: Bangalore

₹2349 including GST

100 Food Safety Works Coins as Cashback



Program Name: FoSTaC Manufacturing

Program Duration: 8 Hours

Date of Training: 4th April 2024

Timing: 10 AM - 6 PM (IST)

Mode: Classroom

Location : Bangalore

Training Venue: NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main  , 1st Sector,HSR Layout, Bangalore, Karnataka -560102 

Who is it for?

Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.


Learning outcomes:

Participants will be able 

  • To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.
  •  To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation
  • To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.

Program Coverage

  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions


Book online at training or call  +91-8088470480 to enquire


Course Curriculum

Advance Manufacturing - Regular Course

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