FoSTaC : Street Food Vendor & Covid 19 Guidelines

Language: English

Instructors: Sarika Agarwal

Date: 29.03.2023

Time: 9.30 AM - 1.30 PM

₹620 including GST

5% Cashback as Food Safety Works Coins

Description

Date: 29th March, 2023

Time: 9.30 AM - 1.30 PM (IST)

Mode: Online

This is the Street Food Vendor course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

Process for registration
Location
Water quality
Contamination
Design of vending facility
How to identify perishables
How to select semi & non perishable food items
Storage requirement for raw material & cooked items
Pre-preparation
Cross contamination
Packaging, service & distribution
Waste disposal
Reheating & service

Course Curriculum


	FoSTaC : Street Food Vendor & Covid 19 Guidelines

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

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