FatAFat Food Safety: Water Supply

Language: English

Instructors: Food Safety Works

Description

Water is an important element in all food processes. It is an ingredient for the preparation of beverages and food products, the most important media for cleaning and sterilization of equipment and processing plants, and an unavoidable source in the utilities when heating, cooling, and power generation is required.

Course Curriculum


	FatAFat Food Safety: Water Supply (4:00)

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