Description

Course Date: 23rd JAN 2024 - 25th JAN 2024

Timing- 9.30 AM - 6.30 PM (23rd & 24th Jan 2024)

               9.30 AM - 1.30 PM (25th Jan 2024)

Trainer- Sarika Agarwal

Mode- Online

The US FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of US food safety laws in over 70 years. FSMA is applicable to businesses within the US and those exporting to the US. Everyone exporting to the US will now have to update their policies and processes to comply with the new regulations.

We will be conducting this online training from the 23rd to the 25th of January 2024. This is as per the curriculum designed by FSPCA and having a Preventive Control Qualified Individual should help your company ensure they are compliant with the regulation. It is a 2.5 (20 Hours) days training and the charges for the same would be INR 22,500/- + GST (18%) per participant.

Who should attend? 

• Organizations exporting to the US
• Food Safety Team Leaders
• Quality Managers
• Consultants
• 3rd Party Auditors
• Food technology students
• Academicians
• Importers
• Personnel responsible for regulatory affairs

Prerequisites:

You should have a good understanding of HACCP. We recommend you to contact us to know more about our HACCP training.

Course Outline:

• Introduction to Course and Preventive Controls
• Food Safety Plan Overview
• Good Manufacturing Practices and Other Prerequisite Programs
• Biological Food Safety Hazards
• Chemical, Physical and Economically Motivated Food Safety Hazards
• Resources for Food Safety Plans.
• Food Allergen Preventive Controls
• Sanitation Preventive Controls
• Record‐keeping Procedures
• Regulation Overview – cGMP, Hazard Analysis, and Risk‐Based Preventive   Controls for Human Food

On completion, you’ll be awarded an FSPCA PCQI for Human Food certificate by AFDO, IFPTI & IFSH.

*For onsite/classroom training please contact us at training@foodsafetyworks.com

*Contact us for a bulk price for 2 or more participants.