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Workshop- Highfield - HACCP Level 3 for Caterers

Language: English

Date: 26.05.2023 

Time: 10 AM - 6 PM

₹11210 including GST

100 Food Safety Works Coins as Cashback

 

Description

Date:  26th May 2023

Time: 10 AM to 6 PM

Mode: Online

COURSE OUTLINE:

  •  Skills and knowledge required to develop HACCP-based food safety management systems for catering
  • Purpose of common prerequisites
  • Identify the characteristics of foods
  • Purpose of identifying hazards and controls
  • Monitoring procedures at critical control points
  • Corrective action
  • Verification and review 
  • Documentation and records

 E-Assessment

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

 ​Certification
​
Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

Course Curriculum
Workshop-Highfield - HACCP Level 3 for Caterers

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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