Description

Master Class: Analysing Food Testing Reports
Scheduled on 23rd April

Course Overview

This master class is designed to help food business operators (FBOs), quality professionals, and food safety personnel understand and effectively analyse food testing reports. Participants will gain practical insights into interpreting laboratory reports, verifying compliance, and making informed decisions to ensure food safety and regulatory adherence.

Learning Objectives

By the end of the session, participants will be able to:

• Understand the structure and components of food testing reports
• Verify laboratory accreditation and authenticity of reports
• Interpret test parameters and results accurately
• Assess compliance with regulatory standards
• Plan product testing schedules effectively

Course Outline

1. Introduction to Food Testing Reports

2. NABL Accreditation & Logo Verification

3. Understanding UTR Number

4. Accreditation Details & Scope Verification

5. Parameters to be Verified

6. Limits vs Actual Results

7. Sample Collection & Declaration

8. Product Testing Strategy for FBOs

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Who Should Attend

• Food Business Operators (FBOs)
• Quality Assurance & Quality Control professionals
• Food Safety & Compliance teams
• Auditors and consultants

Outcome

Participants will be equipped with the knowledge and skills to confidently review, interpret, and act upon food testing reports for better compliance and food safety management.